Crabmeat Salad

Ok this one just sounded so good in the cookbook I had to try it. It is so easy you could make this one with children. This is listed in the book I mentioned earlier. Cooking with 5 Ingredients or Less by Susan Kosoff & Tersea Kennedy.

Ingredients
6oz of crabmeat, finely chopped
2 tablespoons of mayo
1/2 teaspoon lemon juice
1/2 cup celery, chopped


Directions
Mix all ingredients in bowl until fully mixed. Then put in a container and into the refridgerator for 30 minutes to chill. Serves 2

Reference: Cooking with 5 Ingredients or Less by Susan Kosoff & Tersea Kennedy; 1984