Tuesday, January 26, 2010

BBQ Chicken & Southwestern Style Rice

I thought of this one one day when Kevin and I were hungry but ended up eating out that night. So now I'm going to use it for me and leftovers for tomorrow. Ok for my BBQ chicken I'm going to use Budweiser BBQ sauce. I'm going to grill my chicken on the George Foreman Grill. And the Southwestern rice, is actually a recipe we've done before. It's the rice from the southwestern chicken skillet recipe just minus the chicken. It's going to be really good. I'm actually excited for dinner tonight. :-)

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